Boobliq Bagel · NYC
A multi-concept bagel bar crafted for the rhythm of Manhattan.
Client:
Boobliq Bagel Bistro — Wall Street, NYC
Services:
Concept Development · Operations · Scaling Strategy
The Challenge:
Create a modern NYC format that works in three modes:
a bagel café in the morning, a lunch spot with soups & salads, and a full bar with cocktails at night.
A 2,200 sq ft space with 55 seats in one of the most demanding districts in Manhattan.
The Solution:
I built the entire operation from the ground up:
Full concept development and day-part strategy
Menu creation for all three formats
Contractor and construction supervision
Navigating NYC permits and compliance
Cost control, P&L systems, procurement
A clear scaling model for future locations
The Results:
The first Wall Street location is now launching as a flagship,
with a solid operational foundation designed for expansion across Manhattan and beyond.
Gallery
Testimonial
A restaurant is not just a space — it’s a system. At Boobliq, I built every process to be scalable from day one, so we can open multiple locations without losing quality or speed.
Alex Makarov
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COO
